photo de profil d'un membre

Cristina Pacheco Carbelo

Cristina Pacheco CV - 636174019

Professional situation

Interested in receiving recruitment information

Professional aspiration

Restaurant or Events Manager
From 1 to 2 years
Desired salary
Between 25 kCHF and 35kCHF
Type of contract
- Spain
- Manager / Co-manager
- General Secretary
- Recruitment Manager
- Casino
- F&B
- Not specified


I am dynamic, powerful and result-oriented worker.
I consider myself as having excellent communicational skills: I feel comfortable interacting with both guests & employees at all levels.
I have experienced leadership and attained a good level of management skills.
I am enthusiastic, creative, well-organized and resourcefulness

Professional experiences

Food and beverage assistant and hostess at il mercato restaurant

THE RITZ CARLTON HOTELS & RESORTS , Sintra - Full-time job

From April 2015 to November 2015

- Guest Relations Services
- Reservations
- Upselling
- Food and beverage standards operations ( reach objectives )
- Organizational assistant restaurant supervisor
- Cooperation in other restaurants and events through the hotel
- Cashier control

Ambassador comercial and hostess

BRITISH AMERICAN TOBACCO (P.J. CARROLL & CO), , Madrid - Temporary contract

From November 2014 to February 2015

• Customer services
• Sales & Marketing ( direct commercial to establishments)
• Guest relations and fidelity surveys

Food and beverage manager at beach club las dunas park residential

Las Dunas Park Resdiential , Malaga - Temporary contract

From June 2014 to October 2014

Multi-tasks in Food & Beverage operations within the Restaurant Beach-Club:

• New Opening:

Creating Menu, organizing and buying stock, buy kitchen equipment.
Operations: Kitchen Chef : cold , hot and pastry section ( developing dishes in the Menu) , Food and wine waitress, creating and developing small events.
Standars of Operations, control cash flows.
Introducing trendy items to Menu

Conference and banqueting assistant training manager

THE LANDMARK LONDON , London - Internship

From June 2013 to January 2014

• Training Manager Assistant: Administration and organization tasks.
• Leading the Interns Team Tea Event 2013 (>100 attendees including G.M, Executives , Managers and other Team Members ): Organizing, creating and managing group of 20 interns to develop the event focusing in the importance of Trip Advisor for the Hospitality Industry.( awarded)
• Collaborating developing and updating The Artefact Catalogue 2013 Landmark London Hotel. (awarded)
• Recruitment – interviews and selection process for new banqueting staff, working directly with human resources, staff-supervisor and training manager.
• Banqueting Operations Manager Assistant: organizing and running small events (VIPs)
• Staff Trainings Development to Banqueting office, Banqueting operations and Sales & Marketing department.
• Events worked (max. 800 attendees): NFL, Bank of America, Universal Pictures, National Football selections. Private meetings, Drinks Receptions, Weeding’s, Gala Dinners, Auctions, syndicate rooms, VIP´s.
• Volunteer and collaborator in Task Forces (Green Team)

Food and beverage trainee


From June 2012 to January 2013

• F&B Service Cross-training at Breakfast at Mandarin Oriental Hyde Park London ***** Mandarin Oriental Hotel Group.
Front of House : Serve 100-200 guest / day
Back of House: Control reservations.
Supervise Agency Staff

• F&B Service Cross-training at Lunch at Restaurant Dinner by Heston Blumenthal, 3*** Michelin Stars (The Fat Duck Group).
Front of House: Service > 150 guest /day. Guest relations and reservations as a Hostess
Back of House: Control


Les Roches Marbella – Hotel Management Diploma – 2015


Anglais - Fluent

Portugais - Fluent

Allemand - Notion


well organised
Guest relations