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Marion Marinov

Curriculum Vitae Marion Marinov

29 years - sartrouville (78500) France - marionmarinov@gmail.com - 091 694 44 50

Professional situation

Looking for a job

Professional aspiration

Position
Assistant Food and Beverage Manager
Experience
From 2 to 5 years
Desired salary
Not specified
Mobility
- Switzerland
Functions
- Deputy Branch Director
Sectors
- Hotels

Summary

Highly self-motivated individual, looking to contribute to the success of the food & beverage department in the role of Assistant F&B Manager. To foster collaboration between the departmental teams in order to increase both team member & guest satisfaction as well as maximizing profitable opportunities.

Professional experiences

Assistant food and beverage manager

ACCOR HOTELS & RESORTS , Da nang - Full-time job

From April 2017 to Today

- Responsible for the entire FB department including breakfast, all-day dining, Chinese restaurant, room service, executive lounge & bar service performances
- Management of 80 team members (Kitchen and Service)
- Production of budget & forecasts
- Increased Revenue and Profit from 2016 to 2017 by 28%
- Creation & monitoring of key performance indicators and reports on business & profit (P&L, menu engineering, revpash…)
- Full accountability for promotions and discounts in the outlets
- APEC 2017 (Asia-Pacific Economic Cooperation) - hosted Japanese and Singaporean delegations
- Increase of the C-SAT from 74% to 86% from April to December 2017
- Full responsibility of the conceptualization & pre-opening of a French Grill
- Leader of the food wastage reduction project
- HACCP (Hazard Analysis Critical Control Point) champion

Restaurant manager

Hotel Muse Bangkok (MGallery - ACCORHOTELS GROUP) , Bangkok - Full-time job

From September 2015 to January 2017

- Responsible for the Breakfast, all-day dining/Steakhouse fine dining restaurant, room service & pool bar service performances
- Achieved budget in consecutive running months for the first time since restaurant opening
- Increased revenue from 2015 to 2016 by 4%
- Contributing to the production of budget & forecasts
- Creation & monitoring of key performance indicators and reports on business & profit (P&L, menu engineering, revpash…)
- Full accountability for promotions in the outlets
- Increased Trip Advisor scores from #350 in January to #150 in November
- Champion for Winnow Solutions (technology to cut food waste and boost your kitchen profits) & Table Plus
- Contributing to the realisation of an IHMP project (International Hospitality Management Program)
- HACCP (Hazard Analysis Critical Control Point) committee team member

Assistant restaurant manager

Hotel Muse Bangkok (MGallery - ACCORHOTELS GROUP) , Bangkok - Full-time job

From January 2015 to September 2015

- Full responsibility in the opening of the Steakhouse restaurant
- Establishment of new SOPs and staff trainings to international food and service
- Coordinating operations for the restaurant, room service and pool bar service
- Greeting and advising customers
- Preparing and presenting sales reports

Degree

Les Roches Bluche – 2014

Skills

Food and Beverage
Finance and Accounting
Customer Service
Management

Hobbies

  • Travelling
  • Cooking
  • Movies
  • Fitness
  • Dance
  • Ski