Sandra Alvarez Escudero

Sandra Alvarez Escudero - CV


I am looking for new opportunities and challenges in the hospitality industry.

I am currently working as a senior financial analyst at Deloitte. In this position, I am in charge of the budget administration for the European division of the marketing department of a multinational beverage corporation.

My previous experience includes working as an assistant office manager in the food and beverage department at ME Madrid Hotel of the Melia Corporation. In this position, I acquired an in-depth knowledge of Micros and Opera. I also completed specific training for revenue management at Beezhotels.

My education includes a bachelor’s degree in law and business administration from Universidad Carlos III in Madrid, and a master’s degree in hotel management from Les Roches International School of Hotel Management.

I am a native Spanish speaker and am fluent in English. I also have a high-level of proficiency in French and a pre-intermediate level in Japanese. 
I possess strong communication and organizational skills, and I adapt easily to multicultural environments. I am an enthusiastic employee with a can-do attitude, and I am always willing to learn. I am also available to travel and work abroad.

Professional experiences

Senior financial analyst


From January 2013 to Today

Senior financial analyst

DELOITTE & TOUCHE , Madrid - Full-time job

From January 2013 to August 2015

Deloitte (Business Process Management): Senior Financial Analyst
The Coca-Cola Company Project (January 2013- nowadays):
- Budget management and administration for the European division of the marketing department.
- Processing financial transactions requested by the marketing team.
- Supervising and ensuring the standardization and procedure protocols are properly applied by the team.
- Assisting and communicating with controllers during the monthly audit, including prepaid expenditure analyses, forecasts, dashboards.
- Preparing ad-hoc reports with regards to the management of the marketing budget
- Member of the implementation team of the new management system in United States, Canada and Latin America.

Food and beverage office manager

MELIA HOTELS INTERNATIONAL , Madrid - Temporary contract

From January 2011 to April 2012

- Supervised front desk employees, focusing on the figures and analyzing the sales, costs and P&L as well as the sales forecast. Informed the managers of the next steps to be taken and the corrections needed.
- Responsible for Micros System configuration. Maintained the equipment in working order and supervised that it was properly used.
- Compared Banquet Event Orders (BEOs) from the sales department with the official prices and ensured there were no unjustified discounts.
- Responsible for inventory.
- Responsible for general control of staff’s medical certificates, holidays coordination and contracts.
- Tracked key performance indicators to ensure department goals were achieved each month
- Award: Employee of the month award received for effort and dedication (October 2011).

Additionals trainings

Hotel Revenue Management


2013 à 2013

International Negotiation and International Sale Contracts

Madrid Chamber of Commerce and Industry

0000 à Today

Law and Business Administration Degree

Universidad Carlos III de Madrid

0000 à Today


Les Roches Marbella – Postgraduate in International Hotel Management – 2011