photo de profil d'un membre

Stasi Apostolou

Curriculum Vitae F&B MIT

stass.apostolou@gmail.com

Professional experiences

Family business

The Anama Concept - A Contemporary wine , Larnaca

From November 2015 to Today

Sales representative

The Anama Concept - A Contemporary wine

From November 2015 to Today

F&b cross training management

Sani Resort- Chalkidiki Greece , Sane - Temporary contract

From June 2015 to November 2015

Cross Training Waiter, Water Bar & Restaurants
Cheese Quaker – Cheese Trolley Responsibility

Assistant waiter

The Ritz - Carlton Penha Longa Hotel & Golf Resort , Lisbon

From January 2014 to July 2014

Food & Beverage Intern – Assistant waiter Arola Restaurant
Bartender – Vodka Bar
Baggie Assistant Manager

Student

LES ROCHES INTERNATIONAL SCHOOL OF HOTEL MANAGEMENT

From July 2013 to Today

Year 2
Catering and Banquet Operations - Kitchen CBL BBA 3
Pastry and Bakery Operations - Craft Based Learning BBA 3
Fine Dining Casual and Fast Food Operations - Kitchen CBL BBA 3
Hospitality Financial Accounting and Control BBA 3
Scientific Principles of Human Nutrition and Food BBA 3
Effective Communication BBA 3
French 2 BBA 3
Organisational Behaviour BBA 3
Rooms Division Administration BBA 3

Year 1.
Rooms Division Operations (Including Front Office and Housekeeping)
Cleaning Science & Stewarding
Effective Writing
French 1
Introduction to the World of Hospitality
Mathematics and Applied IT
Principles of Bar and Beverage Operations
Service Concepts
Service Techniques - Craft Based Learning

Student

LES ROCHES INTERNATIONAL SCHOOL OF HOTEL MANAGEMENT

From July 2013 to Today

Year 2
Catering and Banquet Operations - Kitchen CBL BBA 3
Pastry and Bakery Operations - Craft Based Learning BBA 3
Fine Dining Casual and Fast Food Operations - Kitchen CBL BBA 3
Hospitality Financial Accounting and Control BBA 3
Scientific Principles of Human Nutrition and Food BBA 3
Effective Communication BBA 3
French 2 BBA 3
Organisational Behaviour BBA 3
Rooms Division Administration BBA 3

Year 1.
Rooms Division Operations (Including Front Office and Housekeeping)
Cleaning Science & Stewarding
Effective Writing
French 1
Introduction to the World of Hospitality
Mathematics and Applied IT
Principles of Bar and Beverage Operations
Service Concepts
Service Techniques - Craft Based Learning

Additionals trainings

BBA in Hospitality Management

Les Roches Int' School Of Hotel Management Switzerland - Innovation & Sustainability

2013 à 2016

Higher Education

IB World School Pascal English School - A Levels

2005 à 2011

Degree

Les Roches Bluche – 2016

Skills

Innovation
Sustainable tourism